The Kynix Blog

The new generation linear and angular position sensors from ZF pursue new ways in terms of efficiency. Based on a modular system, the sensor is available as an ANG version for angular position measurements or as a LIN-version for linear position measurements. Whereas the ANG-series adds to the existing range of angular position sensors, the linear position sensor opens a new scope for ZF customers. Possible for these sensors are applications such as hydraulic valves, hydraulic controls, electric drives, pneumatic controls, gear selection / shifting position, ride height and level position detection, throttle valve and pedal position, steering wheel position or as a zero-contact encoder alternative. IP68 classification makes these sensors universal also for use in rough environmental conditions. They comply with industrial / automotive EMC/EMI directives and come with a 12 Bit resolution. Due to the compact size the ANG- and LIN-series require less space than other sensors with a similar performance. The mounting Height is only 6.5 mm which is an extremely flat design for linear and angular position sensing. The LIN-series can measure a range of up to 45 mm, while the ANG series provide a programmable measuring range from 0° to 360° degrees. Due to the quality of the components used, both sensors come with an overall accuracy of ±2% full scale and a linearity of the output signal with ±1% full scale. Custom programming is available for: range, slope and PWM output thus allowing an excellent modification to individual requirements. No mechanical interface means no parts to wear out or jam. The LIN- and ANG-series sensors are non-contact linear position sensors with one or two independent outputs. The sensors operate through the use of Hall Effect technology with magnetic fields generated by permanent magnets. They provide a linear change in voltage output (ratiometric to the input voltage) corresponding to a linear displacement of the actuator magnet. The LIN-sensor includes an actuator magnet which specifically paired to the sensor and is required to assure proper operation. Both sensors are RoHS Compliant and suitable for wide air gap applications. Reference: KY45-34THEB1ATA2S22 KY45-AMS22S5A1BHAFL334 KY45-F56101114 KY45-6015-1002-030  

At the 2015 International Solid State Circuits Conference (ISSCC), nanoelectronics research center imec, in collaboration with Tyndall National Institute, the University of Leuven (KULeuven) and the Ghent University, demonstrated a 4x20Gb/s wavelength division multiplexing (WDM) hybrid CMOS silicon photonics transceiver, paving the way to cost-effective, high-density single-mode optical fiber links.Hybrid CMOS silicon photonics transceivers, transmitting and receiving data over single-mode optical fiber, are expected to play a key role in next-generation datacenter connectivity. By leveraging existing CMOS manufacturing and 3-D assembly infrastructure, the hybrid CMOS silicon photonics platform enables high integration density and reduced power consumption, as well as high yield and low manufacturing cost. Combined with wavelength division multiplexing capability, highly scalable single-mode optical transceivers can be constructed, satisfying the growing need for interconnect bandwidth in next-generation cloud infrastructure.Imec's CMOS silicon photonics transceiver comprises a silicon photonics (SiPh) chip, flip-chip integrated with a low-power 40nm CMOS chip. The SiPh chip, fabricated on imec's 25Gb/s Silicon Photonics Platform (iSiPP25G), comprises an array of four compact 25Gb/s ring modulators, coupled to a common bus waveguide to allow WDM transmission. On the receive side, a ring-based, low-loss (2dB) demultiplexing filter with 300GHz channel spacing is implemented and further connected to an array of four 25Gb/s Ge waveguide photodetectors. Both the ring modulators and the ring WDM filters include highly efficient integrated heating elements to tune their resonant wavelengths to the desired WDM channels. The CMOS chip includes four differential 20Gb/s ring modulator drivers and four 20Gb/s trans-impedance amplifiers. A 12 channel single-mode fiber array is packaged onto the grating coupler array on the chip, using a planar approach developed at Tyndall National Institute.Error-free operation was demonstrated in a 20Gb/s loop-back experiment for all four WDM channels as well as with two channels running together. The dynamic power consumption of the transceiver, including the CMOS driver and receiver, was less than 2pJ/bit. Thermal tuning of the WDM channel wavelengths consumed only 7mW/nm per channel. The transceiver can be further scaled to higher bandwidth capacity by adopting more advanced CMOS technology and by adding more WDM channels, enabling optical modules for 100GbE, 400GbE and beyond for future datacenter interconnects.Reference:KY59-AFBR-5805ZKY59-HFBR-7924EWZKY59-HFBR5320

Harvard University researchers have made the first entirely 3D-printed organ-on-a-chip with integrated sensing. Built by a fully automated, digital manufacturing procedure, the 3D-printed heart-on-a-chip can be quickly fabricated in customized form factors allowing researchers to easily collect reliable data for short-term and long-term studies.This new approach to manufacturing may one day allow researchers to rapidly design organs-on-chips, also known as microphysiological systems, that match the properties of a specific disease or even an individual patient's cells.The research is published in Nature Materials."This new programmable approach to building organs-on-chips not only allows us to easily change and customize the design of the system by integrating sensing but also drastically simplifies data acquisition," said Johan Ulrik Lind, first author of the paper and postdoctoral fellow at the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS). Lind is also a researcher at the Wyss Institute for Biologically Inspired Engineering at Harvard University."Our microfabrication approach opens new avenues for in vitro tissue engineering, toxicology and drug screening research," said Kit Parker, Tarr Family Professor of Bioengineering and Applied Physics at SEAS, who coauthored the study. Parker is also a Core Faculty Member of the Wyss Institute.Organs-on-chips mimic the structure and function of native tissue and have emerged as a promising alternative to traditional animal testing. Harvard researchers have developed microphysiological systems that mimic the microarchitecture and functions of lungs, hearts, tongues and intestines.However, the fabrication and data collection process for organs-on-chips is expensive and laborious. Currently, these devices are built in clean rooms using a complex, multi-step lithographic process and collecting data requires microscopy or high-speed cameras."Our approach was to address these two challenges simultaneously via digital manufacturing," said Travis Busbee, coauthor of the paper and graduate student in the Lewis Lab. "By developing new printable inks for multi-material 3D printing, we were able to automate the fabrication process while increasing the complexity of the devices."The researchers developed six different inks that integrated soft strain sensors within the micro-architecture of the tissue. In a single, continuous procedure, the team 3D printed those materials into a cardiac microphysiological device—a heart on a chip—with integrated sensors."We are pushing the boundaries of three-dimensional printing by developing and integrating multiple functional materials within printed devices," said Jennifer Lewis, Hansjorg Wyss Professor of Biologically Inspired Engineering, and coauthor of the study. "This study is a powerful demonstration of how our platform can be used to create fully functional, instrumented chips for drug screening and disease modeling."The chip contains multiple wells, each with separate tissues and integrated sensors, allowing researchers to study many engineered cardiac tissues at once. To demonstrate the efficacy of the device, the team performed drug studies and longer-term studies of gradual changes in the contractile stress of engineered cardiac tissues, which can occur over the course of several weeks."Researchers are often left working in the dark when it comes to gradual changes that occur during cardiac tissue development and maturation because there has been a lack of easy, non-invasive ways to measure the tissue functional performance," said Lind. "These integrated sensors allow researchers to continuously collect data while tissues mature and improve their contractility. Similarly, they will enable studies of gradual effects of chronic exposure to toxins.""Translating microphysiological devices into truly valuable platforms for studying human health and disease requires that we address both data acquisition and manufacturing of our devices," said Parker. "This work offers new potential solutions to both of these central challenges."Reference:KY45-59020-010KY45-59135-020KY45-MK21P-1B90C-500W   

Researchers have developed a prototype of a next-generation lithium-sulphur battery which takes its inspiration in part from the cells lining the human intestine. The batteries, if commercially developed, would have five times the energy density of the lithium-ion batteries used in smartphones and other electronics.The new design, by researchers from the University of Cambridge, overcomes one of the key technical problems hindering the commercial development of lithium-sulphur batteries, by preventing the degradation of the battery caused by the loss of material within it. The results are reported in the journal Advanced Functional Materials.Working with collaborators at the Beijing Institute of Technology, the Cambridge researchers based in Dr Vasant Kumar's team in the Department of Materials Science and Metallurgy developed and tested a lightweight nanostructured material which resembles villi, the finger-like protrusions which line the small intestine. In the human body, villi are used to absorb the products of digestion and increase the surface area over which this process can take place.In the new lithium-sulphur battery, a layer of material with a villi-like structure, made from tiny zinc oxide wires, is placed on the surface of one of the battery's electrodes. This can trap fragments of the active material when they break off, keeping them electrochemically accessible and allowing the material to be reused."It's a tiny thing, this layer, but it's important," said study co-author Dr Paul Coxon from Cambridge's Department of Materials Science and Metallurgy. "This gets us a long way through the bottleneck which is preventing the development of better batteries."A typical lithium-ion battery is made of three separate components: an anode (negative electrode), a cathode (positive electrode) and an electrolyte in the middle. The most common materials for the anode and cathode are graphite and lithium cobalt oxide respectively, which both have layered structures. Positively-charged lithium ions move back and forth from the cathode, through the electrolyte and into the anode.The crystal structure of the electrode materials determines how much energy can be squeezed into the battery. For example, due to the atomic structure of carbon, each carbon atom can take on six lithium ions, limiting the maximum capacity of the battery.Sulphur and lithium react differently, via a multi-electron transfer mechanism meaning that elemental sulphur can offer a much higher theoretical capacity, resulting in a lithium-sulphur battery with much higher energy density. However, when the battery discharges, the lithium and sulphur interact and the ring-like sulphur molecules transform into chain-like structures, known as a poly-sulphides. As the battery undergoes several charge-discharge cycles, bits of the poly-sulphide can go into the electrolyte, so that over time the battery gradually loses active material.The Cambridge researchers have created a functional layer which lies on top of the cathode and fixes the active material to a conductive framework so the active material can be reused. The layer is made up of tiny, one-dimensional zinc oxide nanowires grown on a scaffold. The concept was trialled using commercially-available nickel foam for support. After successful results, the foam was replaced by a lightweight carbon fibre mat to reduce the battery's overall weight."Changing from stiff nickel foam to flexible carbon fibre mat makes the layer mimic the way small intestine works even further," said study co-author Dr Yingjun Liu.This functional layer, like the intestinal villi it resembles, has a very high surface area. The material has a very strong chemical bond with the poly-sulphides, allowing the active material to be used for longer, greatly increasing the lifespan of the battery."This is the first time a chemically functional layer with a well-organised nano-architecture has been proposed to trap and reuse the dissolved active materials during battery charging and discharging," said the study's lead author Teng Zhao, a PhD student from the Department of Materials Science & Metallurgy. "By taking our inspiration from the natural world, we were able to come up with a solution that we hope will accelerate the development of next-generation batteries."For the time being, the device is a proof of principle, so commercially-available lithium-sulphur batteries are still some years away. Additionally, while the number of times the battery can be charged and discharged has been improved, it is still not able to go through as many charge cycles as a lithium-ion battery. However, since a lithium-sulphur battery does not need to be charged as often as a lithium-ion battery, it may be the case that the increase in energy density cancels out the lower total number of charge-discharge cycles."This is a way of getting around one of those awkward little problems that affects all of us," said Coxon. "We're all tied in to our electronic devices - ultimately, we're just trying to make those devices work better, hopefully making our lives a little bit nicer."Reference:KY605-ML-621S/ZTNKY605-MS412FE-FL26EKY605-MS518SE-FL35E

A low-cost, low-risk memory solution has been announced by Microchip, it offers unlimited endurance and safe data storage at power loss. This I2C EERAM memory is an easy to implement, Non-Volatile SRAM (NVSRAM) that can be used by applications that need to constantly or instantaneously record, update or monitor data in sectors which include metering, automotive and industrial.EERAM is a standalone SRAM with shadow EEPROM back-up on a single chip that helps to automatically retain the contents of the SRAM memory when system power is lost. The EERAM offers instant random writes to the array with no write-cycle delay. The I2C EERAM family is available in 4 and 16Kb densities and in standard 8-pin SOIC, TSSOP and PDIP packages. EERAM is available in 3.0 and 5.0V options and in industrial and automotive temperature ranges, of -40 to 85°C and -40 to 125°C respectively and is also available as an automotive-grade memory.Comprised of two familiar and reliable memory technologies on a single chip, EEPROM and SRAM, EERAM offers a robust and dependable data solution that is also the lowest cost non-volatile SRAM solution. EERAM does not require an external battery to safely store data during a power-loss event. Instead, a small, external capacitor is used to provide the energy needed to store the contents of the SRAM on to the EEPROM when system power is lost.Key features:I2C EERAM is a low-cost NVSRAM that requires no external battery to retain dataCombines SRAM with EEPROM back-up on a single chip for lowest-cost NVSRAM solutionEnables instant random writes to the array with no write-cycle delayBenefits applications which constantly or instantaneously record, update or monitor dataAvailable in industrial and automotive temperature rangesReference:KY32-BQ2201SN-NKY32-DP8421AV-20KY32-DS1321KY32-MXD1210CSA+ 

For people with celiac disease or gluten intolerances, dining out can be stressful. Even trace amounts of the protein—found in wheat, barley, and rye—in a whole plate of food can cause adverse reactions.Now MIT spinout Nima—co-founded by CEO Shireen Yates MBA '13 and Chief Product Officer Scott Sundvor '12—has developed a portable, highly sensitive gluten sensor that lets diners know if their food is, indeed, safe to eat.According to the National Institutes of Health, celiac disease, an autoimmune disorder that leads to intestinal damage when gluten is eaten, affects around 1 percent of the U.S. population, or roughly 3 million people. According to the National Foundation for Celiac Awareness, millions more may suffer from nonceliac gluten intolerances.Nima's sensor, also called Nima, is a 3-inch-tall triangular device with disposable capsules. Diners put a sample of food—about the size of a pea—or liquid into the capsule, screw on the top, and insert the capsule into the device, which mixes the food into a solution that detects gluten. In two to three minutes, a digital display appears on the sensor, indicating if the food sample does or doesn't contain gluten.Every time someone runs a test, the result is automatically sent to an app Nima has developed. The diner can enter information about where and what they ate, and whether the food contained gluten. Any Nima user can log in to see the results.The aim is to create "a peace of mind at mealtime," Sundvor says. By amassing data on food, he adds, the startup hopes to provide people with better information about what they eat. "Right now, we don't know what's in our food, whether it is allergens, pesticides, or other harmful chemicals," he says. "There's not a good way to get that data. We want to give people the ability to understand their food better and how it affects their health."Sensitive sensorNima can sense gluten at 20 parts per million (ppm) or more, the maximum concentration for "gluten-free" foods as determined by the U.S. Food and Drug Administration.Nima's high sensitivity comes from the immunoassay inside the sensor, developed primarily by MIT chemical engineering alumnus Jingqing Zhang SM '12, PhD '13, who is now the lead scientist at Nima. The immunoassay contains custom antibodies that are highly sensitive to gluten molecules. When gluten is present, the antibody bonds to the gluten molecules, causing a color change in the immunoassay, which is captured by an optical reader. If any gluten is detected, the sensor will display an icon with a "gluten found" message. If the sample has less than 20 ppm of gluten, the sensor will display a smiley face.Nima can detect gluten in foods that are labeled as "gluten-free" but may have picked up microscopic amounts of the protein during the production or cooking process. A steak may have been fried on the same grill as gluten-based foods, for example, or a salad dressing may contain trace amounts of wheat flour. The device can even detect if someone touched a piece of bread that contained gluten, before handling the food in question. "It's the equivalent to finding a breadcrumb in an entire plate of food," Sundvor says.Moreover, Sundvor says, the device seamlessly integrates that chemistry with electronics and mechanics. "We've created this grinding, mixing, and extracting system, and together it works really well," he says.Filling the consumer gapNima was founded in 2013 as GlutenTech, when Yates, then an MIT Sloan School of Management student, dreamt up an idea for a portable gluten sensor. Seeking an engineer to bring the device to life, she met Sundvor, a recent MIT graduate who had studied mechanical engineering and product design.Together, they set up shop at the now-defunct MIT Beehive, a startup incubator on MIT's campus, with aims of filling "a huge consumer gap" in food-allergen testing, Sundvor says. Conventional at-home tests, he says, require equipment such as test tubes, pipettes, a mortar and pestle, and microscale. "You can't bring test tubes to a restaurant," he says.Sundvor began working long hours in an MIT machine shop building a prototype, while Yates brought the idea around to her MIT Sloan classes. Of note was a particular pricing class, where students sketched out pricing and demand models for the product. "The result of that was that I found there's a real opportunity here: There's a need and a willingness to pay," Yates says.In spring 2013, GlutenTech entered the MIT $100K Entrepreneurship Competition with a proof-of-concept model, and they earned the Audience Choice Award in the Accelerate contest. That summer, the team entered the Global Founders Skills Accelerator (GFSA), a 12-week startup program held at the Martin Trust Center for MIT Entrepreneurship.Participating in the $100K forced the team develop a business plan they could pitch to investors, Yates says. "It was a testing period to see, if we position ourselves in a certain way, will it resonate with investors?" she says."The GFSA was incredible," Sundvor adds, "It gave us the opportunity to have a safe space to go full-out on this for three months, have mentors, and have just enough money to squeak by."By the time the GFSA Demo Day rolled around in September, GlutenTech had its first working prototypes—"which were so ugly," Sundvor says, laughing.The 9-inch-long aluminum tubes "looked like lightsaber handles," Sundvor says. Inside the tubes were chemicals used in conventional food tests, and the system took about 10 minutes to detect gluten. When it did, a bright light flashed and a loud alarm went off. "We got many looks at restaurants," Sundvor says. "But they worked and got us our first investors."Three years ago, GlutenTech moved headquarters from Boston to San Francisco, and changed its name to 6SensorLabs. This year, they renamed the startup as Nima. In three years, the startup has gained more than $14 million in capital venture funding.New opportunitiesConsumers are the startup's first market. But as more individuals start using Nima, restaurants will have more data on their food to better serve patrons, Sundvor says. A couple of restaurants in San Francisco, in fact, are working with Nima on validating their gluten-free menu items.Next year, Nima plans to release two new sensors, one for peanuts and one for dairy, which is "surprisingly sneaky," Sundvor says. Bread at a restaurant, for instance, could have been fried in a pan with remnants of butter. "A lot of people are getting sick from dairy allergies, so that will be a big market," Sundvor says.Reference:LM50BIM3/NOPBDS18B20-PAR+T&RAD592BNZ